餐廳很容易找到。工作人員花時間解釋所有的菜餚,併爲葡萄酒提出了很好的建議。我們分享了混合起動器,美味,我的金槍魚和新鮮意大利麪。我丈夫喜歡entrec&ocirc;te牛排。這是非常有價值的,我們強烈建議嘗試餐廳。

Osteria Della Divina Provvidenza

我們喜歡食物和葡萄酒!有很多不錯的選擇,但我們吃了阿佩蒂沃(俱樂部三明治)後,我們吃了快照和牛腰肉。如此棒的味道。服務有點慢,但直到最後都很棒。我們試圖支付賬單,並問我們是否可以小費,因爲我們喜歡一切,我們的服務員回答說&ldquo;我們在意大利不這樣做,你只是付賬單&rdquo;,我們發現相當粗魯。我去過羅馬,米蘭和佛羅倫薩,我一直都能給小費。所以只是注意不要假設客人沒有在意大利/世界各地的其他地方,或者當他們試圖稱讚餐廳時,他們會保持僵持。當然有點傷了氛圍。

很棒的食物,很棒的個人服務在一個典型的小萊切廣場。盤子以原始和精緻的方式呈現。在意大利,服務staf經常會匆忙,不感興趣和遙遠。不在Bianchodibiancho。工作人員很友好,花時間解釋菜餚,很周到。我肯定會推薦這家餐廳吃飯。

食物很好,但不是例外,服務充足和友好。椅子不是特別舒適,但除此之外,氛圍是愉快的。

在靠近露台的小房間裏吃了一頓愉快而美味的飯菜。裝飾令人愉快,食物很棒。有一個女服務員想確保我們玩得很開心,我們肯定會記得並回到這家餐廳。愉快。

這是一個非常周到的華麗空間。工作人員愉快而細心。食物很棒,菜單有很多海鮮愛好者..全方位的優秀體驗..

你不會指望在脫衣舞商場裏有一個披薩店提供這種質量。這並不是說這是不可能的,但即使是大多數大房子也不費事採購食材,提供貼心的服務。正如我們所知,Mauricio 14年前開始了他的鞋帶業務。自那時以來,它已經發展爲新冠病毒。他擴展到隔壁的空間。他從北方的一羣年輕工匠奶酪製造商那裏獲得了最精緻的奶酪。它是戈貢佐拉的國王,它是夢幻的,用你的開胃菜盤來買一些是科波科拉,未煮熟的奶油火腿,還有手工啤酒,你準備訂購他的一個美味的比薩餅。聽到他的哲學和商業成功是多麼美好的時光。如果你不想出去,他們也提供。超級高質量的食材,地獄甚至胡椒粉來自馬達加斯加。跳過萊切價格過高的花哨地方,像當地人一樣用餐,請自己去披薩卡佩迪姆

The restaurant was easy to find.  The staff took time to explain all the dishes &amp; made great recommendations for the wine.  We shared the mixed starter which was delicious as was my tuna with fresh spaghetti.   My husband enjoyed the entrec&ocirc;te steak.  It was very good value &amp; we would highly recommend trying the restaurant.

It felt like we found somewhere the locals would be eating. Authentic and excellent food with very professional and friendly staff. Highly recommended. We ate there two nights during our 4 night stay

Beautiful restaurant, but despite our reservations, we were shoved in a back room that lacked the ambiance of the beautiful rooms in the main area. Felt we were treated with disdain because we weren&rsquo;t Italian. He other tables definitely received better consideration in service and seating. Food was excellent.

Six of us ate here and found the food excellent. It was an interesting and creative cuisine,, ample portions and well presented. An enjoyable evening.

How much did we like it? Heading back tomorrow for a second night! Pork in an amazing mustard sauce was my highlight. My wife had a pasta in a rich truffles sauce with guanciale. Both were top class dishes plus had some great recommended wines

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